Main course
Treacle cured sirloin of beef, chimichurri sauce
Slow roast shoulder of lamb, salsa verde
Roasted side of salmon, chermoula
‘Porchetta’ style roast pork belly, apple sauce
Salads
Classic root veg slaw with crème fraiche, mustard and herbs
Celeriac, apple, walnut and tarragon slaw
Fennel and hispi cabbage slaw with preserved lemon and dill
Red cabbage slaw, sriracha and tahini dressing, sesame seeds
Tabbouleh – toasted bulgar wheat, parsley, tomatoes, shallots and lemon
New potato salad, pickled red onion, capers and herbs
Spiced, roasted chickpeas with crispy shallots, radish, watercress and parsley
Toasted fregola, roasted cherry tomatoes, pine nuts, gremolata dressing
Panzanella – Heritage tomatoes, sourdough croutons, caper and sherry vinegar dressing
Roasted chicory, pomegranate, fennel, orange and pistachios
Chargrilled broccoli, parmesan, garlic, preserved lemon
Roasted beetroots, honey roasted feta, spinach, hazelnuts, balsamic dressing
Chargrilled baby gem, peas, mint, Wensleydale cheese, tarragon dressing
Cumin roasted heritage carrots, coriander salsa, toasted sunflower seeds and pistachios
Passionfruit and coconut panna cotta, pistachio biscotti
Salted caramel and roasted nut tart, Suffolk strawberries, creme fraiche
Raspberry and rosewater meringue roulade
Pump Street chocolate and sea salt brownie
Baked vanilla cheesecake, hazelnut brittle